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          List of Speakers 2018

          Adrian Rogers
          Senior Research Scientist, Romer Labs UK Ltd.

          Andreas Hensel
          President, German Federal Institute for Risk Assessment (BfR)

          Anne Brisabois
          Deputy Head, Food Safety Laboratory; Director, Department for Fish Products and Aquaculture, French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

          Anne-Mette Olsen
          Chief Adviser, DVM, MVPH, Food Safety & Veterinary Issues, Danish Agriculture & Food Council

          Axel Wildner
          Counsellor, Embassy of the Federal Republic of Germany, Food and Agriculture

          Bai Dongxian
          Founder & CEO, Shenzhen DJX Technology Co., Ltd.

          Bao Lei
          Board Director, AOAC International;
          Head, Nestle Food Safety Institute

          Barbara Gallani
          Head of Communication, Engagement and Cooperation Department, European Food Safety Authority

          Benjamin Smith
          Agency for Science, Technology and Research, Singapore

          Bi Kexin
          Director, Import & Export Food Safety Bureau, General Administration of Customs, China

          Butler Xiang
          Chief Operating Officer, Shenzhen ZKS Mobile IoT Tech Co., Ltd

          Cao Wenming
          Manager, Wilmar Global R&D Center

          Chen Junshi
          Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment

          Chen Si
          Associate Researcher, Division of Risk Communication (Office of news and public education), China National Center for Food Safety Risk Assessment

          Chen Yan
          Research Scientist and Secretary to NHC Key Laboratory, China National Center for Food Safety Risk Assessment

          Chen Yuhuan
          Interdisciplinary Scientist, U.S. Department of Health & Human Services

          Christine Nellemann
          Director, National Food Institute, Technical University of Denmark

          Christopher Elliott
          Professor of Food Safety; Founder, Institute for Global Food Security, Queens University Belfast

          Clara Shen
          Business Development and Ventures, Mars Wrigley Confectionery China, Mars

          Danette Andley
          Global Marketing and Business Development, FSD, 3M

          Daniela von Blumr?der
          Deputy Head of Division 324, Veterinary Affairs Export, Germany Federal Ministry of Food and Agriculture

          Darin Zehr
          General Manager, Commercial Food Sanitation

          David Machiels
          R&I Director, Asia Expansion and Innovation Acceleration, Danone

          David Pigott
          President, Frozen Foods Division, Morrison Lamothe Inc.

          David Tharp
          Executive Director, International Association for Food Protection

          David Zhang
          David Zhang, Senior Laboratory Manager, Romer Labs China

          DeAnn Benesh
          Former President, AOAC International; Manager, Global Regulatory Affairs, FSD, 3M

          Denise Lindsay
          Senior Research Scientist, Fonterra

          Dong Qingli
          Associate Professor, Institute of Food Quality and Safety, University of Shanghai for Science and Technology

          Dyane Burke
          Sr. Director - Quality, Conagra Brands, Inc.

          Elizabeth Clare Mills
          Professor of Molecular Allergology, The University of Manchester

          Ernest Teye
          Senior Lecturer (Agri-food & Post-harvest technology and Food Engineering), Department of Agricultural Engineering University of Cape Coast, Ghana (West Africa)

          Fan Yongxiang
          Director, Food Safety Standard Division I, China National Centre for Food Safety Risk Assessment

          Fran Freeman
          First Assistant Secretary, Australia Government Department of Agriculture and Water Resources’ Exports Division; Chair of the Codex Committee on Food Import and Export Inspection and Certification Systems

          Gale Prince
          President, SAGE Food Safety, LLC

          Ge Zhirong
          Honorary Chairman, CIFSQ; Former Counselor of the State Council; Member of the 11th CPPCC; Former Deputy Director AQSIQ; Deputy Director of the Expert Committee, CCPBD

          Gerard Chia
          Investments & Portfolio Management, New Protein Capital

          Gu Shaoping
          Deputy Director, Food Production Safety Supervision Dept., State Administration for Market Regulation, China

          Guy Tweedie
          Vice President, Research & Development, Infant & Child Nutrition (Enfa), Reckitt Benckiser

          Hervé Martin
          National Food Safety and Quality Director, Carrefour China Management Consulting Service Co., Ltd

          Huang Yan
          Sr. Technical Service Engineer, 3M

          Huang Yasheng
          Professor, MIT Sloan School of Management

          Irene Chan
          Deputy Country Director, U.S. Food and Drug Administration, China Office

          Jean Francois Legrand
          Global Food Safety Director, BRF Global

          Jennifer Gao
          Research Associate, MIT Sloan School of Management

          Jens Brockmeyer
          Prof. Dr. rer. nat.,Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University Stuttgart

          Jerome Combrisson
          NGS industry Europe Manager, Biofortis Merieux NutriSciences

          John Lee
          Agilent Global food market manager

          Jorgen Schlundt
          Michael Fam Chair Professor, Food Science and Technology, Nanyang Technological University; Director, NTU Food Technology Centre (NAFTEC)

          Joseph Elrefaie
          Director, International and Commercial Quality, Conagra Brands, Inc.

          Joseph Scimeca
          Vice President, Global Regulatory & Scientific Affairs, Cargill

          Joseph Zhou
          Investment Partner, Bits x Bites

          Ksenia Horoshenkova
          Director, Finance & Operations, ImpactVision

          Lee Chin Kei
          Medical Officer, WHO Representative in People’s Republic of China

          Le Nguyen Doan Duy
          Assoc. Professor, Ho Chi Minh city University of Technology-Vietnam National University System

          Leon Gorris
          Unilever Research & Development

          Li Fengqin
          Research Scientist, Chief Officer of Microbiology Laboratory; Professor, China National Center for Food Safety Risk Assessment

          Li Jingguang
          Professor and Academic Secretary to NHC Key Laboratory, China National Center for Food Safety Risk Assessment

          Liang Chengzhu
          Director and Scientific Leader, Qingdao Customs

          Link Wang
          Technical Director, Romer Labs China

          Liran Christine Shan
          Newman Followship Scholar, Post-doc Researcher, University College Dublin, Ireland

          Liu Biao
          Infant Formula R&D Director, Yili Group

          Lucy Yu
          Professor, Department of Nutrition & Food Science, University of Maryland

          Maritta Ko
          Head, BioControl Global Portfolio Development, Merck Life Science

          Marta Hugas
          Chief Scientist, European Food Safety Authority

          Mary McBride
          Director Global Applied Segment Marketing, Agilent Technology, USA

          Matilda Ho
          Founder and Managing Director, Bits x Bites; Founder and CEO, Yimishiji

          Meredith Sutzko
          Global Food Pathogen Product Manager, Romer Labs Inc.

          Mohammed Ahmed
          Senior Consultant; Manager Laboratory Optimization, BioMerieux

          Nicholas Renegar
          PhD Student, MIT Sloan School of Management

          Nuri Gras
          Executive Secretary, Chilean Food Safety and Quality Agency

          Pan Canping
          Professor, Department of Applied Chemistry, China Agricultural University

          Pascal Boireau
          Director, Animal Health Laboratory, ANSES

          Patrice Arbault
          Consultant, BioAdvantage Consulting

          Patrick Wall
          Associate Professor of Public Health, University College Dublin's School of Public Health and Population Sciences

          Paul Hepburn
          Director, Food Safety, Safety & Environmental Assurance Centre, Unilever

          Paul Kiecker
          Acting Administrator, Food Safety and Inspection Service, U.S. Department of Agriculture

          Paul Toulouse
          President, Eurofins Laboratoires de Microbiologie Ouest – France

          Peggy Monson
          Peggy Monson, Director, Global Analytical and Food Safety, Abbott Nutrition Research & Development

          Pierre Venter
          General Manager R&D Food Perception, Assurance, and Nutrition, Fonterra

          Pradeep Malakar
          Senior Research Scientist, Fonterra, New Zealand

          Qin Jianhua
          Dalian Institute of Chemical Physics (DICP), Chinese Academy of Sciences

          Rain Yamamoto
          Food Standards Officer, Food and Agriculture Organization of the UN

          Remen Cheng
          Marketing Manager, Thermo Fisher Scientific

          Retsef Levi
          J. Spencer Standish (1945) Professor of Operations Management, MIT Sloan School of Management

          Ruan Guangfeng
          Director of Food Science, China Food Information Center

          Ruby O
          Director of Environmental, Social and Governance, Wynn Macau | Wynn Palace

          Sabine Baumgartner
          Assoc.Prof. DI Dr., University of Natural Resources and Life Sciences Vienna (BOKU), Dept. for Agrobiotechnology Tulln, Center for Analytical Chemistry

          Sakurako Marchand
          Manager, Global Microbiology Marketing, BioMerieux

          Saskia van Ruth
          Professor, Wageningen University and Research

          Shi Yiyin
          Senior Engineer, Shanghai Customs

          Stacy Springs
          Senior Director of Programs, MIT Center for Biomedical Innovation

          Stefan Weigel
          Head of International Affairs Office, German Federal Institute for Risk Assessment (BfR)

          Stephen Ostroff
          Deputy Commissioner for Foods and Veterinary Medicine, U.S. Food & Drug Administration

          Steve Crossley
          Manager of Data, International, Composition and Exposure at Food Standards Australia New Zealand

          Steven Gendel
          Senior Director, Food Science, Food Chemicals Codex, US Pharmacopeia

          Steven Hermansky
          Vice President and Chief Food Safety and Quality Officer, Conagra Brands, Inc.

          Sultan Ali Al Taher
          Head of Food Inspection Section, Dubai Municipality Food Safety Department

          Jinlv Sun
          Professor, Allergy Department, Peking Union Medical College Hospital; Chairman, Allergy Medicine Committee, Chinese Research Hospital Association

          Swaine Chen
          Assistant Professor, Medicine and Senior Research Scientist in Infectious Diseases, National University of Singapore and Genome Institute of Singapore

          Tang Dawei
          Research Scientist, Unilever

          Tan Zhijun
          Deputy Director, Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences

          Terence Lok-Ting Lau
          Director of Innovation and Technology Development; The Hong Kong Polytechnic University;
          Convener, The Food Safety Consortium

          Terry McGrath
          Research Fellow, Institute for Global Food Security, Queens University Belfast, UK

          Thomas Spengler
          Director Market Management Food Feed Beverages & Head of Lean Customer Development, AIC Division, Bruker BioSpin GmbH

          Tian Mingsheng
          Inspector & Chief Physician, General Enforcement Team, Shanghai Food and Drug Administration

          Tim Jackson
          Vice President Food Safety, Regulatory Compliance, Worker Welfare, Driscoll’s; President, International Association for Food Protection

          Tom Heilandt
          Secretary, Codex Alimentarius Commission

          Tom Ross
          Professor, University of Tasmania, Australia

          Vellen Zhang
          Minitab Senior Application Consultant, Techmax Info. Tech. Co., Ltd.

          Vivian C.H. Wu
          Research Leader, Agricultural Research Service, Western Regional Research Center, United States Department of Agriculture

          Vytenis Andriukaitis
          Commissioner, Health and Food Safety, European Commission

          Wang Longfei
          Chemical Analytical Expert, Nestlé Food Safety Institute (China)

          Wang Peng
          CEO, Food Safety and Nutrition Information Technology Co.Ltd

          Wang Songxue
          Research Scientist, ASAG (Academy of State Administration of Grains)

          Wang Tiehan
          Director of Food Safety, State Administration for Market Regulation of China

          Wang Yu
          Assistant Professor, School of Public Health, Peking University; Deputy Secretary-General, China Global Health Network

          Wendy Gao
          Director, North Asia Regional Regulatory Affairs, Cargill Hong Kong Ltd.

          William Watts
          Deputy Director, Walmart Food Safety Collaboration Center

          Wu Di
          Associate Researcher, Yangtze Delta Region Institute of Tsinghua University, Zhejiang

          Wu Yanwen
          Research Professor, Beijing Center for Physical & Chemical Analysis

          Wu Yongning
          Chief Scientist, China National Center of Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment

          Xie Xueqin
          Senior Engineer, Xiamen Products Quality Supervision and Inspection Institute

          Xun Gong
          Postdoctoral Associate, Department of Chemical Engineering, Massachusetts Institute of Technology (MIT)

          Xueqi (Shirley) Li
          Assistant Director, University of California Davis Olive Center

          Yang Dajin
          Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment

          Yang Jinsong
          Director General, Shanghai Municipal Food and Drug Administration

          Yao Su
          Director, Fermentation R&D Department, China National Research Institute of Food & Fermentation Industries; Vice Director, CICC

          Yao Weirong
          College of Food Science, Jiangnan University

          Yao Zhongping
          Associate Professor, Department of Applied Biology & Chemical Technology, The Hong Kong Polytechnic University

          Yi Xionghai
          Vice Director, Technical Center for Animal, Plant and Food Inspection & Quarantine of Shanghai Customs

          Yoav Levy
          Founder, Freshpoint

          Yukiko Yamada
          Advisor to Vice-Minister, Ministry of Agriculture, Forestry and Fisheries, Japan

          Yves Rey
          Independent Senior Advisor to Industry Leaders, former Danone Corporate General Manager and GFSI Chairman

          Zhang Bo
          Lead of Food Safety Research, IBM Research China

          Zhang Donglai
          Associate Professor, Shanghai Academy of Agricultural Sciences

          Zhang Feng
          Chief Expert, Institute of Food Safety; Director, Chinese Academy of Inspection and Quarantine

          Zhang Guangtao
          Global Head of Analytical Food Safety Research, Global Food Safety Center, Mars

          Zhang Li
          CMO, Shenzhen DJX Technology Co., Ltd.

          Zhao Yunfeng
          Research Scientist, Chief Officer of Chemistry Laboratory, China National Center for Food Safety Risk Assessment

          Zhinong Yan
          Executive Director, Walmart Food Safety Collaboration Center

          Zhong Kai
          Deputy Director, China Food Information Centre (CFIC)

          Zhou Changyan
          Dean, Institute of Agri-food Standards and Testing Technology at the Shanghai Academy of Agricultural Sciences

          Zhou Jiehong
          Professor, Zhejiang University

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