China International Food Safety & Quality Conference

Safer Food Healthier Lives

Safe food is essential to achieving sustainability, security, and above all, good health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job benefits immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings a passionate community of global experts together to address critical issues and identify recent advances in science, intelligent technologies, and effective best practices that can make a difference towards improving food safety. At the upcoming event in Beijing, up to 1,000 regulators, scientists, industry executives, technologists, and academics who are committed to protecting food and consumers are expected to attend physically or virtually, including 120+ talented food safety thought leaders who will take the stage to share their insights on the latest developments. We welcome your participation on November 2 – 3, 2023.

Topics for 2023

Conference Leadership / Featured Speakers

Ge Zhirong
CIFSQ Honorary Chairman
Former Deputy Director of AQSIQ

Chen Junshi
China National Centre for Food Safety Risk Assessment

David Tharp
International Association for Food Protection

Michelle Danyluk
International Association for Food Protection; University of Florida

Xu Jin
Shanghai Municipal Administration for Market Regulation

Gu Shaoping
Director, Accreditation, Inspection and Testing Administration Dept., SAMR

Frank Yiannas
U.S. Food & Drug Administration

Annabelle Schreiber
Belgian Federal Agency for the Safety of the Food Chain

Stefanie Evans
Conagra Brands

Lawrence Ball
Conagra Brands

Lawrence Lu
PepsiCo

Al Almanza
JBS Foods

Wu Yongning
China National Center for Food Safety Risk Assessment (CFSA);
NHC Key Lab of Food Safety Risk Assessment

Zhang Guangtao
Mars Incorporated

Markus Lipp
Food and Agriculture Organization of the United Nations

Tom Heilandt
Codex Alimentarius Commission

Christopher Elliott
Queens University Belfast

Yves Rey
Independent Senior Advisor to Industry Leaders

William Chen
Nanyang Technological University Singapore

Terence Lok-Ting Lau
Hong Kong Baptist University

Jia Xudong
China National Center for Food Safety Risk Assessment (CFSA)

Li Fengqin
National Center for Food Safety Risk Assessment

Séamus Fanning
University College Dublin

Joseph Elrefaie
Conagra Brands, Inc

Yan Zhinong
Pure Bioscience

Li Jingguang
China National Center for Food Safety Risk Assessment

Bao Lei
Head, Nestle Food Safety Institutee

Liang Chengzhu
AOAC China Section;
Qingdao Customs

Wu Yanwen
Beijing Center for Physical and Chemical Analysis

Xu Jie
Danone Greater China

Chen Min
Medicine Food Homology Evaluation and Utilization Committee

Zhong Kai
China Food Information Center

Patrick Wall
European Food Safety Authority

Barbara Gallani
European Food Safety Authority

Monique Pellegrino
Danone, France

Stephan Bronzwaer
European Food Safety Authority

Steve Crossley
Food Standards Australia New Zealand

Tiago Moreno
Cargill

Li Jin
Tyson Food Inc.

Peng Shuangqin
Chinese Society of Toxicology

View All Speakers

Improving Food Safety, One Event at a Time

"Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."

Chinese Vice Premier Han Zheng
Head of the National Food Safety Commission, State Council, P.R.C.

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